Make Your Own Homemade Mayonnaise

- 3 tablespoons of flour (around 45 mL)
- 2 eggs
- 1 1/4 tablespoons of dry mustard (around 6mL)
- a dash of black pepper
- 1/3 cup sugar (around 80 mL)
- half of cup vinegar (around 125 mL)
- one cup of 1% milk (250 mL)
- two tablespoon of margarine ( around 30 grams)

First beat the eggs. Then add to it flour, mustard, pepper and sugar. Then gradually put in and blend all the other ingredients. Pour the mixture in a saucepan and set them (in pan) in a larger pan of boiling water. Then cook and stir until it thickens. Then cool it in a refrigerator. You have it. It can be kept for several months.

Enjoy your own homemade mayonnaise. :)

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