Rose Chicken

Rose Chicken
- 50 g garlic (blended)
- 50 g ginger (blended)
- 50 g onion (blended)
- 1 big onion (cut into rings)
- Half a chicken (cut into eight parts)
- 2 tablespoons of tomato paste
- 1 tablespoon of turmeric powder
- 3 Chillis
- Oil
- Salt
- Sugar
- 1/3 cup of evaporated milk
- 1 cup of water

Heat up oil, salt and turmeric powder. Fry the chicken till half cooked. In a separate wok, put in some oil with the blended garlic, ginger and onions. Stir fry for approximately five minutes till yellow. Add in the tomato paste, chillis, water, milk, salt and sugar. Put the half-cooked chicken in together with onion rings. Simmer until chicken is cooked and ready to be served.

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